Bio-Kult Everyday Multi-Strain Formulation Probiotics for Digestive System, 120 Capsules (exp: 30/11/26)

Applicable

BIO-KULT does not need to be refrigerated, suitable for taking:

• Apart from antibiotics
• 3-12 years old < /span>
• Travel
• Vegetarian
• as part of the healthy diet
• Pregnancy

How to use

Take 4 capsules a day, it is best to take it at a different time from antibiotics in the day. Continue to take at least 2 weeks after completing antibiotics.

Follow the general use guide 1 week before travel. Take 4 capsules every day during the trip. Continue to take at least 1 week after the trip.

Take half of the adult dose. not MCE-Fragment = "1"> BIO-KULT is suitable for use during pregnancy, but we always recommend that you consult your doctor or health doctor before taking any food supplements. not Sprinkle on food, mix with drinks or swallow.

Do not exceed the recommended daily intake. not For health, please consult your doctor before taking any nutritional food supplements.

Danger and precautions

Food supplements are designed to supplement the diet, and should not replace a variety of diet or healthy lifestyle. not It may be accurate, but the food will be improved regularly, and the nutritional ingredients may occasionally change. Therefore, we recommend that you always read the labels carefully before using or consumed any products.
Stay away from children's sight and contact scope. not Mce-Fragment = "1"> Store in a cool and dry place-avoid direct sunlight.

The best effect before the end.

raw materials

Live bacterial culture °:

Cheesecoppye Plant Lactobacilla Mouse Lactobacillus PXN® 54 ™, PXN® 21®, PXN® 23 ™, Short Bisidobacterium PXN ® 25 ™, Long Bispillaine PXN ® 30 ™, < span data-mass = "1"> Eliculobacteria pxn® 35 ™, > Lacti Lactroom SSP. lactic acid Larger Bacteria PXN® 66 ™, /span> PXN® 27 ™, SSP. PXN® 39 ™, Swiss lactobacilla pxn® 45 ™, pxn® 57 ™. not MCE-FRAGMENT = "1"> Eats: microcrystalline cellulose, live bacterial ° ( ), plant capsule (hydroxylopyl methyl cellulose).

contains soybean and milk for the fermentation process. The content of milk does not affect patients with lactose intolerance.

200 billion microorganisms (2 x 109 CFU/capsules), equivalent to 10 billion microorganisms (& gt; 1 x 1010 CFU/gram) per gram.