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Three tablets provide a full 1400mg of glucosamine sulphate, the level used in many studies. Lamberts Glucosamine Complete utilises GlucosaGreen® - the world’s first commercially available glucosamine produced by a revolutionary direct-fermentation process. Bioequivalent to the glucosamine derived from shellfish, GlucosaGreen® is vegan friendly and provides full supply chain transparency and traceability, addressing the many challenges inherent to chitin-derived shellfish production, such as:
- Raw material availability,
- Allergen concerns,
- Environmental pollution caused by the process of extracting chitin from shellfish.
- Quercetin: a bioflavonoid that is naturally found in fruit and vegetables, particularly in apples. This bioflavonoid is a potent antioxidant and may also play a part in inhibiting the production and release of histamines.
- Ginger: a popular spice, often used alongside glucosamine.
- Rose hips: naturally rich in vitamin C and contribute to normal collagen formation for the normal function of cartilage.
- MSM: as a naturally occurring sulphur compound, MSM is one of the major building blocks of glycosaminoglycans (GAGs), a key component of cartilage.
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